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How to Cook without Recipes, by Glynn Christian
Get Free Ebook How to Cook without Recipes, by Glynn Christian
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"How to Cook Without Recipes" is all about setting the home cook free, in order to rediscover the art of cooking. This wonderful little book will teach you to understand the recipes you follow, why they sometimes go wrong, how to cook independently to make better use of them and how to invent your own. Glynn Christian begins by taking the reader on a fascinating journey through the history of recipes, and explains how a useful aide memoire became a set of shackles for would be cooks. He teaches you to understand your palate, how to taste, and to recognise ingredients that complement each other, giving you the tools to create your own recipes. And if you still insist on using your cook books, he explains how to 'read' the recipes of the big names - where you should take notice of them, and where you should do your own thing. "How to Cook Without Recipes" is a cook book, in every sense, with taste. It is now available in paperback.
- Published on: 2011-07-06
- Binding: Paperback
- 272 pages
Review
"BUY ME: ...with tips for cooking freestyle, we like the concept." Metro London, 1st July 2008
About the Author
Glynn Christian is a TV chef and Presenter, Food Journalist, Author, Public Speaker and Demonstrator. The author of several books, his most recent publication is 'Real Flavours', shortlisted for the 2006 Food Book of the Year.
Most helpful customer reviews
0 of 0 people found the following review helpful.
New Eyes for Cooking and Recipes
By Robert E. Bessel
This is the book for anyone whose shelves sag under the weight of cookbooks. Glynn Christian goes to the heart of cooking - Why do particular combinations of tastes and flavors (yes, there is a difference!) go together? How are recipes constructed? How can you create new sensations by deconstructing and reconstructing food combinations? Infused with wit and history, this cookbook is as good a read as it is a guide. Surprise yourself!
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