Free Ebook Wardlaw's Contemporary Nutrition, by Anne Smith, Angela Collene
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Wardlaw's Contemporary Nutrition, by Anne Smith, Angela Collene
Free Ebook Wardlaw's Contemporary Nutrition, by Anne Smith, Angela Collene
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
- Sales Rank: #16377 in Books
- Published on: 2015-01-05
- Original language: English
- Number of items: 1
- Dimensions: 1.00" h x 9.00" w x 10.70" l, .0 pounds
- Binding: Paperback
- 768 pages
About the Author
ANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and―quite predictably for the mother of three little girls―maternal and child nutrition. Mrs. Collene currently teaches nutrition to nursing students at Ohio Northern University in Ada, Ohio, and is a member of the Academy of Nutrition and Dietetics.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Taylor A
Great book!
19 of 23 people found the following review helpful.
Crappy Repetitive Over-Priced Out-Dated
By Dorothea L.
I personally hate this book. I have only read the first two chapters, but have already found several mistakes. Page 70 provides a definition of "energy dense" foods that contradicts the definition given on page 39. The ABCDEs of Nutritional Assessment are EACH repeated about 6 times between pages 42-47. It is all very, very, very repetitive but that is the worst example so far. The book could easily be a third to a fourth of the massive 700 pages and still impart the same information. There are unnecessary graphs and pictures galore, just in case you don't know what a salad, a glass of milk or coke, or a Cheerios box look like. It looks to me like it was intended for Junior High School level students rather than college. It contains outdated information, but I see that there is now a newer version, for $160 on Amazon. Outrageous price for a text book IMHO.
Update: I am now in chapter 4. It states that honey and sugar have essentially the same value, and dismisses honey in a paragraph. It says nothing about the vitamins and minerals in honey not found in sucrose, the different affect they have on the glycemic load, or the medicinal purposes and usefulness of honey especially in dealing with allergeries. It down plays the complaints associated with artificial sweetners. It is like one big infomercial for "The Man" including the FDA. We are getting our indoctrination. It suggests multiple servings of dairy per day without addressing whether this suggestion makes sense given the high fat and cholesterol content. It states that the FDA is confident that the GMO (genetically modified organism) varieties of crops approved are safe to consume. Without saying that no long term independent studies have been required before GMOs are approved by the FDA and we have reason to be afraid. The FDA has depended upon Monsanto and similar companies to test their own GMOs. A Canadian study shows that Bt and other toxins from these GMOs fed to livestock, were found in the blood stream of those who ate meat, eggs or milk. The Bt toxin survived the human gut and entered the blood stream and passed through the placenta into unborn children as well. But you would have no clue of that from reading this book.
3 of 3 people found the following review helpful.
very helpful
By hkswift91
I thought this was a good book. A little pricey but still cheaper than in the on-campus book store. it got me through nutrition- very informational also.
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